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Drink Recipes Denver | Molly's Spirits

Denver Drink Recipes

Humboldt’s Finest Hemp Highball

Humboldt’s Finest Hemp Highball

Happy 4-20! In honor of the unofficial cannabis holiday, we’re making Humboldt’s Finest Hemp Highball with Humboldt’s Finest Vodka – vodka infused with a legal food-grade hemp!

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Maple Bourbon Sour

Maple Bourbon Sour

This Maple Bourbon Sour – featured at the Denver Art Museum’s Uncorked AFTERGLO – is an easy sipper and crowd favorite!

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Groovy Greyhound

Groovy Greyhound

Take your brunch game to a new level with a Groovy Greyhound – made with a Mighty Swell Grapefruit Sparkling Cocktail!

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Ancho Sunshine When She’s Gone

Ancho Sunshine When She’s Gone

It’s officially spring – time for patios and tequila cocktails! This sweet and spicy play on a classic margarita by our friends at Azunia Tequila will take your happy hour to the next level!

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The Emerald

The Emerald

Shake things up this St. Patrick’s Day with The Emerald! This cocktail is like a Manhattan but made with Irish whiskey and orange bitters.

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The Irish Mule

The Irish Mule

An Irish whiskey twist on the classic Moscow Mule, this refreshing cocktail is perfect for a day long St. Paddy’s celebration!

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Pot of Gold

Pot of Gold

If drinking green beer isn’t your ideal way to celebrate St. Paddy’s Day, check out this gold cocktail that’s just as festive!

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Bohemian-Style Absinthe Cocktail

Bohemian-Style Absinthe Cocktail

Laissez les bons temps rouler with this absinthe cocktail – a favorite at the Old Absinthe House in New Orleans!

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Drunk in Love Punch

Drunk in Love Punch

IT’s GALENTINE’S DAY! And thanks to an entire day of channeling our dream gal pal Queen Bey, we found the perfect way to celebrate. Treat yo’ self and those near and dear to you to this Drunk in Love Punch!

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Bitter Candied Apple Whiskey Cocktail

Bitter Candied Apple Whiskey Cocktail

Once again the snowy forecast has us pining for a warm whiskey cocktail! This easy sipper combines whiskey with apple cider and Licor 43 – a light bodied, sweet Spanish liqueur.

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Hot Mentha Mess

Hot Mentha Mess

If you’re searching for the perfect way to celebrate a snow day and like Mexican hot chocolate – this cocktail is for you! 

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Mulled Red Wine

Mulled Red Wine

Mulled Red Wine aka “the warm winter cousin to sangria”, is quite the crowd pleaser. Good thing this recipe makes enough to share with friends!

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Cranberry Moscow Mule

Cranberry Moscow Mule

Looking for an easy, refreshing cocktail this holiday season? Try a Cranberry Moscow Mule – a holiday twist on the popular cocktail

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Bourbon Stout Cocktail

Bourbon Stout Cocktail

Make Santa jealous by winding down after a long day of holiday happenings with a bourbon stout cocktail!

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Cinnamon Toast Crunch Cocktail

Cinnamon Toast Crunch Cocktail

It’s RumChata time! To celebrate (and because the holidays make us a bit nostalgic) we’re making a grown up version of our favorite sugary cereal – Cinnamon Toast Crunch!

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Apple Cinnamon Cranberry Cocktail

Apple Cinnamon Cranberry Cocktail

Spread holiday cheer with this bubbly cocktail! And if you remove the vodka, you’ve got a fauxmosa for the kiddos to enjoy!

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Apple Rosemary Rickey

Apple Rosemary Rickey

We can’t forget about the wonderful aromas that come with the holiday season! Rosemary lovers out there, this cocktail is for you!

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Peppermint Creamsicle

Peppermint Creamsicle

Chocolate and peppermint – enough said. Treat yourself and your snow bunny this holiday season to a Peppermint Creamsicle!

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Molly’s Hot Fashioned

Molly’s Hot Fashioned

Molly’s Hot Fashioned is our take on the classic Old Fashioned cocktail using Blank & Booth Honey Hatch – a Hatch Green Chile Whiskey with added Colorado honey – bottled exclusively for Molly’s! This cocktail is bound to become a Colorado staple!

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Walker Blood Sangria

Walker Blood Sangria

You can serve this Walking Dead inspired sangria recipe this Halloween or at your next TWD watch party!

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Blood Letter Trinidad Sour

Blood Letter Trinidad Sour

Inspired by the classic Trinidad Sour. This twist creates a less sweet cocktail which means more Halloween candy for you!

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Vampire Kiss Martini

Vampire Kiss Martini

This boo-tiful Halloween cocktail recipe will have your guests calling you the ghostess with the mostest!

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Black Velvet

Black Velvet

This two ingredient cocktail recipe’s dark color makes it perfect for Halloween! It’s not only super delicious, but it’s super easy to make. More time for you to get your get your scare on!

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Witch’s Spell

Witch’s Spell

Double, double toil and trouble; this is a Halloween cocktail your guests will guzzle! Cast your own “Witch’s Spell” with this recipe by Joanna Meyer.

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Long Island Ice Tea

Long Island Ice Tea

Bartenders are taught to make this cocktail with one simple rule – mix equal parts of all the white liquors in their well. This trick helps them when the bar is jumping and it is a good tip for you because the recipe calls to use all the basic liquors in your bar. While you end up mixing several ingredients it’s really a simple to make and always enjoyable. Just be careful to not over-pour the liquor, the recipe calls for quite a bit and this drink can pack a punch.

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Molly’s Rum Punch

Molly’s Rum Punch

This is an easy drink to make and many home bars will have these ingredients on hand. If your home bar doesn’t have all of these ingredients, and it should, making a Rum Punch solves two things for you: 1) It helps stock your bar with necessary ingredients; and 2) It is a delicious drink to make and enjoy!

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Molly’s Mai Tai

Molly’s Mai Tai

This drink is a classic and one that is often made incorrectly. It calls for a unique ingredient –Orgeat, an almond syrup, something many bars, restaurant bars and home bars do not carry. So they improvise or worse, they mix a lot of rum and juice together and call it a Mai Tai. Don’t be fooled and don’t fool your guests. Take the time to get this drink right, it is a delicious nod to Tiki culture.

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A Classic Tom Collins

A Classic Tom Collins

This is an old, old favorite recipe (sometime around 1860s) because it is easy to make, refreshing and delicious. Tom means Gin in barspeak, and Collins means sour. So, this is a fancy way to ask for a gin sour. Simple right – you can make this!

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Molly’s Amaretto Sour

Molly’s Amaretto Sour

The great thing about the Amaretto Sour is the balance between the sweetness of the Amaretto, an almond-flavored Italian liqueur, and the sour of the mix. It’s a simple recipe to make and it is perfect for warm weather or when you feel like a little treat.

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Whiskey Based Bloody Mary

Whiskey Based Bloody Mary

A bloody Mary made with whiskey – what?? Oh, but this is delicious, especially when made with Denver’s own handcrafted Blank & Booth Hot Mess, a Hatch Green Chili infused whiskey. This recipe starts out by bringing some pepper spice and heat, two of the essential Bloody Mary components and pairs well with Salty Iguana’s Green Bloody Mary Mix.

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Strawberry, Mint & Cucumber Martini

A delicious and refreshing summertime cocktail can be made entirely with seasonal fresh fruit and your favorite vodka or gin. This recipe calls for using Hendricks gin because it is distilled with cucumber – as well as rose – so the fruits in the recipe pair very well with the gin.

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Sangria

Sangria is a classic summer cocktail that is easy to make, refreshing and yummy! This wine based cocktail originated in Spain and requires fresh fruit, any type of wine (though red is traditional) and a little bit of time.

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Sweet Peach Tea Boozicle

Sweet Tea is a great summer drink in the afternoon – think of sitting on your porch, glass in one hand, a fan in the other, sipping and fanning to keep yourself cool. Now think of chillin on the porch, in the backyard, in the park enjoying a Sweet Tea Boozicle, with a peach twist. Now that’s summer living!

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French 75 Boozicle

French 75 Boozicle

There is nothing better than a chilled martini on a hot summer day, except maybe a martini that is a popsicle. This recipe takes a spin on a classic martini and then puts Molly’s Spirits unique spin on that. The result is a refreshing Boozicle that is sweet, cold and delicious.

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Bourbon Cherry Boozicle

So this recipe is a little involved – it’s not that it’s difficult it is just going to take a little time to make. However, with this work comes delicious rewards; delicious and potent rewards!

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Molly’s Mule

Molly’s Mule

Once a drink craze of the 1950s, The Vodka Mule has reemerged among America’s drinking class a couple years ago and is again one hot cocktail. Or, is it the hot, cold cocktail – temperature is one reason it is served in a copper mug. Using ginger liqueur and soda water rather than the traditional ginger beer, Molly’s Spirits Vodka Mule recipe is a delicious twist on the original and is a perfect summertime cocktail.

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Molly’s Old Fashioned

Molly’s Old Fashioned

Like the Manhattan and Martini, the Old Fashioned is a classic cocktail – one that takes just a little more work to make but that’s half the fun of this cocktail. There are several variations of the Old Fashioned recipe and while Molly’s Spirits Old Fashioned keeps more to the classic recipe it does offer a couple of fun twists to enhance the drink’s overall flavor.

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Tobacco Road

Tobacco Road

Mezcal is the smoky cousin of tequila and whether it is the main ingredient or complimentary it is a really fun spirit to use in a cocktail. Molly’s Spirits Tobacco Road recipe combines spirits and liqueurs to create a zesty, smoky, sweet and sour libation that is as fun to make as it is to drink. And bonus, each of these spirits are equally delicious on their own, depending on your taste.

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The Manhattan

The Manhattan

The Manhattan is one of the most classic cocktail drinks around. With a whiskey spirit as its base (rye whiskey is the tradition), the Manhattan is served up or on the rocks. Molly’s Spirits Manhattan recipe is a simple yet elegant recipe that is easy to make and will satisfy nearly everyone’s taste.

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Sazerac

Sazerac

The Official Cocktail of New Orleans, the Sazerac was created in New Orleans in the mid-1800s and its legend and history are as varied as the Crescent City. Whether it was created in a New Orleans coffeehouse and bar or in a local apothecary, the name comes from the brand of cognac – Sazerac-de-Forge et Fils – the main spirit used in the original recipe. Early recipes called for either cognac or brandy as well as absinthe, that is until absinthe was banned in America in 1912; it was substituted for with anise flavored liqueur until 2007 when it was again legal to serve in the U.S. Various twists on the original recipe usually involve the main spirit, where cognac is substituted for by whiskey, particularly rye whiskey.

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Molly’s Aviation gin cocktail

Molly’s Aviation gin cocktail

This is a class, pre-prohibition favorite cocktail, so you know it’s easily one of Molly’s Spirits favorite gin drinks. This is a delicious and smooth gin cocktail that gets its name from iits sky blue color, making it ideal to serve up in a martini or classic cocktail glass – just be sure the glass is chilled before pouring in the libation.

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