This two ingredient cocktail recipe’s dark color makes it perfect for Halloween! It’s not only super delicious, but it’s super easy to make. More time for you to get your get your scare on!
- Champagne Flute
|Stout Beer||3 ounces|
|Dry Sparkling Wine||3 ounces|
Pour stout beer into a large champagne flute. Slowly top with sparkling wine and stir gently. Enjoy!
Fun fact: The drink was first created by the bartender of Brooks’s Club in London in 1861, to mourn the death of Prince Albert, Queen Victoria’s Prince Consort. It is supposed to symbolize the black or purple cloth armbands worn by mourners.