Blood Letter Trinidad Sour
Our friends over at Wine Folly put a little twist on the traditional Trinidad Sour by reducing the amount of bitters needed and replacing it with a high-tannin red wine such as a Cabernet Sauvignon, Syrah or Petite Sirah. And instead of simple syrup, they exchanged the sweetness factor with seasonally inspired maple syrup. The goal behind the Blood Letter Trinidad Sour was to create a refreshingly less sweet cocktail inspired by the classic which means more Halloween candy for you!
- Cocktail Shaker
- Coupe Glass
|Angostura Bitters||12 dashes (>1/4 ounce)|
|Maple Syrup||1/2 ounce|
|Lemon Juice||1/2 lemon|
|Bulleit Bourbon||1 ounce|
|High-Tannin Red Wine (Cabernet Savignon, Syrah, or Petite Sirah)||1 ounce|
|Burnt Lemon Peel||garnish|
Build ingredients into a cocktail shaker with ice. Shake and strain into a coupe glass. When you make this drink, take a peel of lemon and burn the zest with a match (or lighter) to add a heightened aromatic smokiness.
Fun fact: This drink was created by Benjamin Chew in Seattle, WA while the original Trinidad Sour was invented by Giuseppe Gonzalez at the Clover Club in New York City.