Molly's Boulevardier

Molly’s Winter Boulevardier

Molly's Boulevardier

Our spirits team helped us put a Molly’s twist on the Boulevardier cocktail!

Boulevardier 101: It is traditionally composed of whiskey, sweet vermouth, and Campari. Often called a fall cousin to the Negroni, the Boulevardier subs in bourbon whiskey or rye whiskey for gin.

3 Key Ingredients For Molly’s Boulevardier

  1. We used Bear Creek’s Rye Whiskey produced right here in Denver, Colorado.
  2. We swapped out Campari for Aperol. Aperol is an aperitif like Campari, but less bitter, milder, and contains less alcohol.
  3. We added a few dashes of Strongwater Amores – Chocolate Vanilla Bitters (Hey! Boulevardier means a wealthy, fashionable socialite, so get your fancy on.)

Be on the look out for Molly’s Boulevardier in 5280 Magazine’s Winter Sips in the November 2017 edition!

Bar supplies:

  • Jigger
  • Rocks glass
  • Stir spoon
  • Ice cubes
IngredientAmount
Rye whiskey1.5 ounces
Aperol1.5 ounces
Vermouth (we used Dolin Vermouth Rouge)1.5 ounces
Strongwater Amores - Chocolate Vanilla Bitters3 to 4 dashes
Cherries1 to 2

Preparation:

Combine all ingredients in rocks glass with ice. Garnish with cherries and/or orange (optional). Stir and enjoy!