Chocolate and peppermint. These two go together like peas and carrots – except way better! Treat yourself and your snow bunny this holiday season to a Peppermint Creamsicle!
- Martini glass
- Cocktail shaker
|Saint Brendan's Peppermint Bark Irish Cream||3 ounces|
|Chocolate liqueur (we went a little crazy and used Dorda DOUBLE chocolate liqueur)||1/3 ounces|
|Cold milk||11 ounces|
|Finely crushed candy cane||for garnish|
Pour Saint Brendan’s Peppermint Irish Cream, chocolate liqueur and vodka into a cocktail shaker with milk and ice. Shake gently. Strain into two iced martini glasses rimmed with crushed candy cane.