Whiskey Based Bloody Mary
Blank and Booth Hot Mess Whiskey Mary
A bloody Mary made with whiskey – what?? Oh, but this is delicious, especially when made with Denver’s own handcrafted Blank & Booth Hot Mess, a Hatch Green Chili infused whiskey. This recipe starts out by bringing some pepper spice and heat, two of the essential Bloody Mary components and pairs well with Salty Iguana’s Green Bloody Mary Mix.
- Pint glass
- Stirring spoon (optional)
|Blank & Booth Hot Mess Whiskey||1.5 ounces|
|Salty Iguana Green Bloody Mary Mix||To fill glass (4-6 ounces)|
|Celery Salt (option)||To coat the rim|
|Lemon||1 lemon, wedged|
- Fill a pint glass with ice, Blank & Booth Hot Mess Whiskey, and Salty Iguana Green Bloody Mary Mix .
- Either shake or stir until all the ingredients are mixed to your liking then add accouterments such as pickle spear, celery stalk, green beans, shrimp, cured meat of your liking, etc, etc, etc.
- Remember, you’re pairing all these extras with the a Hatch Green Chili infused whiskey, so pair accordingly.