Double, double toil and trouble; this is a Halloween cocktail your guests will guzzle! Cast your own “Witch’s Spell” with this recipe by Joanna Meyer.
- Cocktail Shaker
- Brandy Glass
- Shot Glass
|Black Vodka||3 ounces|
|Coffee Liqueur||1 ounce|
|Simple Syrup||1/2 ounce|
|Vanilla Extract||1/4 teaspoon|
|Heavy Whipping Cream||1 ounce|
In a cocktail shaker, add the vodkas, coffee liqueur, simple syrup, vanilla extract and ice. Shake and then strain into a brandy glass. Place the cream in a small glass, preferably a shot glass, to serve alongside the drink. Pour in the cream when you’re ready to consume.