We stumbled across this rosé cocktail recipe by Day Owl Rosé, and we could not wait to share with you! This rosé and gin cocktail will be your go-to sipper during the warm months to come.
- Glassware of your choice
- Stir spoon
- Ice cubes
|Day Owl Rosé||3 ounces|
|Gin (We used Peach Street Distillers’ Jackelope Gin)||1.5 ounces|
|Lillet Blanc||3/4 ounces|
|Ruby Red Grapefruit Juice||3 ounces|
Combine all of the ingredients over ice. Stir and serve with a grapefruit wheel and rosemary sprig.