Apple Rosemary Rickey Tue, Dec 13, 22 | recipes We can’t forget about the wonderful aromas that come with the holiday season! The rosemary and apple in this rickey cocktail recipe add a holiday twist to this classic cocktail. Learn how to make a rickey below! Bar supplies: Highball glass Muddler Stir spoon Ice Ingredient Amount Cointreau 2 ounces Club soda 3-4 ounces Fresh lime juice 1 ounce Tart apple 3 slices Fresh rosemary 7 leaves Preparation: Muddle apple slices and fresh rosemary in the bottom of a glass and pour in Cointreau. Add freshly-squeezed lime juice, ice and club soda and stir. Garnish this herbal cocktail with a rosemary sprig and a slice of apple and enjoy!
