Apple Rosé Sangria

Autumn Apple Rose SangriaWho said the days of sipping rosé had to come to a close with the end of summer? This Apple Rosé Sangria is full of fall festiveness with apple cider, apples, cinnamon sticks – it will be a hit with the family this Thanksgiving! So grab a bottle of leftover rose from this summer (jk, I’m pretty sure leftover rosé doesn’t exist) and get to practicing! This recipe makes 6-8 cocktails.

Bar supplies:

  • Pitcher
  • Glassware of your choice
  • Stir spoon
  • Ice cubes
Rosé1 bottle
Apple cider2 cups
Brandy1 cup
Club soda1 cup
Apples, cored, quartered, and thickly sliced3
Lime, quartered1
Lemon, quartered1
Cinnamon sticks3
Orange, quartered and thickly sliced1


Combine all ingredients in a pitcher. Chill for at least 4 hours – preferably overnight – before serving.