Delicate flavors are preserved through whole-cluster pressing, followed by a cool fermentation, and a limited time in neutral French oak barrels. Prolonged yeast contact adds both a creamy texture and subtle toast aromas. Vivid citrus, peach, apple, and stone fruit aromas are accented with just a hint of sur-lies character. Clean fruit envelops the palate, while refreshing acidity lingers, creating a versatile and food friendly wine.