Melrose incorporates a rye mash bill first matured in an American white oak barrel that has been air-dried for two years, then lightly toasted and charred. Melrose is finished to perfection in carefully hand selected Amarone wine casks that reflect truly exotic woods. This attention to detail helps create a unique and rich taste legendary to J.W. Kelly’s timeless reputation.
The distinct aging process that Melrose undergoes adds spicy and dry flavors, heightens notes of cherry and cinnamon, and creates an all-new experience for rye whiskey connoisseurs. Chattanooga’s first-born Rye Whiskey, Melrose, is available in select cities across America.