A featured cocktail from The Big Eat 2021, the Watermelon Topo Chico from Park Burger is a simple summer sipper that’s sure to please. Requiring just three ingredients, this cocktail’s a breeze!
Ingredients
- 1 bottle Topo Chico
- .75 oz Watermelon Syrup (learn how to make your own here!)
- .25 oz Lime Juice
- 1.5 oz Tito’s Vodka
- Thin Lime Wheel
INSTRUCTIONS
Pour off (or drink!) approximately 3 oz of Topo Chico. Slowly pour remaining ingredients into the bottle and garnish with a thin lime wheel twisted into the neck of the bottle.
