Apple Rosemary Rickey

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Apple Rosemary RickeyWe can’t forget about the wonderful aromas that come with the holiday season! The rosemary and apple in this rickey cocktail recipe add a holiday twist to this classic cocktail. Learn how to make a rickey below!

Bar supplies:

  • Highball glass
  • Muddler
  • Stir spoon
  • Ice

Preparation:

Muddle apple slices and fresh rosemary in the bottom of a glass and pour in Cointreau. Add freshly-squeezed lime juice, ice and club soda and stir. Garnish this herbal cocktail with a rosemary sprig and a slice of apple and enjoy!