Who said the days of sipping rosé had to come to a close with the end of summer? This Apple Rosé Sangria is full of fall festiveness with apple cider, apples, cinnamon sticks – this holiday sangria will be a hit with the family this Thanksgiving! So grab a bottle of leftover rose from this summer (jk, I’m pretty sure leftover rosé doesn’t exist) and get to practicing! This apple sangria recipe makes 6-8 cocktails.
Apple cinnamon sangria supplies:
- Glassware of your choice
- Stir spoon
- Ice cubes
|Apple cider||2 cups|
|Club soda||1 cup|
|Apples, cored, quartered, and thickly sliced||3|
|Orange, quartered and thickly sliced||1|
Combine all ingredients for the apple cinnamon sangria in a pitcher. Chill for at least 4 hours – preferably overnight – before serving.
Be sure to also check out our Palisade Peach & Strawberry Rosé Sangria for a refreshing end-of-summer drink.