Apple Rosé Sangria

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Autumn Apple Rose SangriaWho said the days of sipping rosé had to come to a close with the end of summer? This Apple Rosé Sangria is full of fall festiveness with apple cider, apples, cinnamon sticks – this holiday sangria will be a hit with the family this Thanksgiving! So grab a bottle of leftover rose from this summer (jk, I’m pretty sure leftover rosé doesn’t exist) and get to practicing! This apple sangria recipe makes 6-8 cocktails.

Apple cinnamon sangria supplies:

  • Pitcher
  • Glassware of your choice
  • Stir spoon
  • Ice cubes

Preparation:

Combine all ingredients for the apple cinnamon sangria in a pitcher. Chill for at least 4 hours – preferably overnight – before serving.

Be sure to also check out our Palisade Peach & Strawberry Rosé Sangria for a refreshing end-of-summer drink.