Ancho Sunshine When She's Gone

Tue, Dec 13, 22 | recipes

It’s officially spring – time for patios and tequila cocktails! This sweet and spicy cocktail recipe is a play on a classic margarita by our friends at Azunia Tequila and will take your happy hour to the next level! Our tequila cocktail recipe serves one.

Bar supplies:

Cocktail Shaker
Fine strainer
Rocks glass
Jigger

Ingredient	Amount
Azunia Reposado Tequila	1 shot
Ancho Reyes Chili Liqueur	1/2 ounce
Housemade Banana Syrup**	1/2 ounce
Fresh Lime Juice	1 lime
Dried Chili Flakes and/or Lime Slice	For garnish (optional)

Preparation:

**To make banana syrup: boil 1 cup of water with 1-2 ripe bananas for approximately 10 mins. Remove from heat and strain through fine strainer, add equal parts sugar, stir until dissolved.**

Add Azunia Reposado Tequila, Ancho Reyes Chili Liqueur, banana syrup and lime juice to shaker and shake away! Double strain into a glass of your choice. Garnish with dried chili or a lime slice or BOTH!