Apple Rosé Sangria

Tue, Dec 13, 22

Who said the days of sipping rosé had to come to a close with the end of summer? This Apple Rosé Sangria is full of fall festiveness with apple cider, apples, cinnamon sticks – this holiday sangria will be a hit with the family this Thanksgiving! So grab a bottle of leftover rose from this summer (jk, I’m pretty sure leftover rosé doesn’t exist) and get to practicing! This apple sangria recipe makes 6-8 cocktails.

Apple cinnamon sangria supplies:

Pitcher
Glassware of your choice
Stir spoon
Ice cubes

Ingredient	Amount
Rosé	1 bottle
Apple cider	2 cups
Brandy	1 cup
Club soda	1 cup
Apples, cored, quartered, and thickly sliced	3
Lime, quartered	1
Lemon, quartered	1
Cinnamon sticks	3
Orange, quartered and thickly sliced	1

Preparation:

Combine all ingredients for the apple cinnamon sangria in a pitcher. Chill for at least 4 hours – preferably overnight – before serving.

Be sure to also check out our Palisade Peach & Strawberry Rosé Sangria for a refreshing end-of-summer drink.