Birthday Cocktail Mon, Dec 12, 22 | recipes Ingredients: Colored sprinkles ¾ oz. coconut rum ¾ oz. Godiva White Chocolate Liqueur ¼ oz. Frangelico Hazelnut Liqueur Splash half-and-half Whipped cream Directions Wet the rim of a martini glass and dip in colored sprinkles. Mix coconut rum, white chocolate liqueur, hazelnut liqueur and half-and-half in a cocktail shaker with ice. Shake until cold. Strain into martini glass and top with a dollop of whipped cream. Carefully place a small birthday candle in the center of the whipped cream, light the candle and start singing!
