Bitter Candied Apple Whiskey Cocktail Tue, Dec 13, 22 | recipes Once again the snowy forecast has us pining for a warm candy apple cocktail! This bitter candied apple whiskey cocktail recipe combines whiskey with apple cider and Licor 43 – a Spanish liqueur made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. All ingredients point to a cocktail designed for a snow day! Whiskey Apple Cider Cocktail Supplies: Mug Saucepan Stir spoon Jigger Ingredient Amount Apple cider 4 ounces Lemon juice 3/4 ounce Jack Daniel’s whiskey 1.5 ounces (1 shot) Licor 43 3/4 ounce Angostura bitters 3 dashes Lemon wheel for garnish Preparation: Pour the apple cider and lemon juice into a saucepan, heating until just before the liquid boils. Turn off the heat, add the Jack Daniel’s and Licor 43 and stir. Pour into a mug and add the Angostura bitters just before serving. Garnish this whiskey apple cider cocktail with a lemon wheel.
