Cinnamon Toast Crunch Cocktail
Tis the season for Fireball and RumChata! There’s so many concoctions you can create with this tasty cream liqueur. To celebrate (and because the holidays make us a bit nostalgic) we’re making a grown up version of our favorite sugary cereal – Cinnamon Toast Crunch! RumChata cocktails and Saturday morning cartoons anyone?! This Cinnamon Toast Crunch cocktail recipe serves one.
Bar supplies:
- Glassware of your choice
- Jigger
- Stir spoon
- Ice
| Ingredient | Amount |
|---|---|
| Fireball Whiskey | 1 shot/jigger |
| RumChata | 2 shots/jiggers |
| Half-and-half | 2 shots/jiggers |
| Cinnamon sugar mix | for garnish |
Preparation:
Pour ingredients over ice into a glass (Kimberly Sneed uses a mason jar) and stir. Garnish with cinnamon sugar. Sit back and enjoy your Cinnamon Toast Crunch drink!