Cinnamon Toast Crunch Cocktail Tue, Dec 13, 22 | recipes Tis the season for Fireball and RumChata! There’s so many concoctions you can create with this tasty cream liqueur. To celebrate (and because the holidays make us a bit nostalgic) we’re making a grown up version of our favorite sugary cereal – Cinnamon Toast Crunch! RumChata cocktails and Saturday morning cartoons anyone?! This Cinnamon Toast Crunch cocktail recipe serves one. Bar supplies: Glassware of your choice Jigger Stir spoon Ice Ingredient Amount Fireball Whiskey 1 shot/jigger RumChata 2 shots/jiggers Half-and-half 2 shots/jiggers Cinnamon sugar mix for garnish Preparation: Pour ingredients over ice into a glass (Kimberly Sneed uses a mason jar) and stir. Garnish with cinnamon sugar. Sit back and enjoy your Cinnamon Toast Crunch drink!
