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Dirty Barbados Daiquiri

Mon, Dec 12, 22  |  recipes

The Real McCoy packs a punch in this Dirty Barbados Daiquiri. It’s a sophisticated, refreshing limeade for adult that slides in comfortably next to anything from seafood to Mexican cuisine.


Option: Substitute ginger liqueur for syrup. Adjust amount of rum to taste.


Shake liquid ingredients with ice and strain over rocks. Garnish with lie wedge and the sea salt.

*Syrup: Combine in saucepan 1 cup each cane sugar and water and a 2-3 inch piece of fresh ginger, peeled & sliced into coins. Heat and stir until sugar dissolved. Let steep and cool, then strain into jar. Refrigerate up to 2 weeks.