Dirty Barbados Daiquiri

Mon, Dec 12, 22 | recipes

The Real McCoy packs a punch in this Dirty Barbados Daiquiri. It’s a sophisticated, refreshing limeade for adult that slides in comfortably next to anything from seafood to Mexican cuisine.

Ingredients

2 oz The Real McCoy 5 Year Rum
1 oz Ginger Simple Syrup*
1 oz Fresh Lime Juice
Dash Orange Bitters
Pinch Sea Salt

Option: Substitute ginger liqueur for syrup. Adjust amount of rum to taste.

INSTRUCTIONS

Shake liquid ingredients with ice and strain over rocks. Garnish with lie wedge and the sea salt.

*Syrup: Combine in saucepan 1 cup each cane sugar and water and a 2-3 inch piece of fresh ginger, peeled & sliced into coins. Heat and stir until sugar dissolved. Let steep and cool, then strain into jar. Refrigerate up to 2 weeks.