Maple Bourbon Sour Tue, Dec 13, 22 | recipes We’re crazy for Mighty Swell over here! These canned sparkling cocktails made with real fruit juice can be enjoyed by themselves but also pair well with a spirit of your choice! This Maple Bourbon Sour – featured at the Denver Art Museum’s Uncorked AFTERGLO – is an easy sipper and crowd favorite! Our bourbon lemon cocktail recipe serves one. Maple Bourbon Sour Supplies: Rocks glass Stir spoon Ice Ingredient Amount Mighty Swell Lemon 2 ounces Bourbon 3 ounces Maple syrup 1 ounce Lemon wheel & rosemary sprig For garnish (optional) Preparation: Place ice cubes in rocks glass and add Mighty Swell Lemon, bourbon, and maple syrup. Stir and garnish this rosemary maple bourbon sour with a lemon wheel and rosemary sprig!
