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Mexico Mule

Mon, Dec 12, 22  |  recipes

Ingredients

Instructions

  1. Salt the rim of a pint glass and set aside.
  2. Lightly muddle one jalapeño slice in a shaker.
  3. Add ice and combine all remaining ingredients, except Calidad Beer.
  4. Shake vigorously and strain into the pint glass over fresh ice. 
  5. Top with Calidad Beer, garnish with lime slice and serve!