Double, double toil and trouble; this is a Halloween cocktail your guests will guzzle! Cast your own “Witch’s Spell” with this Witches Brew alcoholic drink recipe by Joanna Meyer.
Bar supplies:
Cocktail Shaker
Brandy Glass
Shot Glass
Ingredient
Amount
Vodka
1 ounce
Black Vodka
3 ounces
Coffee Liqueur
1 ounce
Simple Syrup
1/2 ounce
Vanilla Extract
1/4 teaspoon
Ice
1/2 cup
Heavy Whipping Cream
1 ounce
Preparation:
In a cocktail shaker, add the vodkas, coffee liqueur, simple syrup, vanilla extract and ice. Shake and then strain into a brandy glass. Place the cream in a small glass, preferably a shot glass, to serve alongside the drink. Pour in the cream when you’re ready to consume.