Esmeralda

Mon, Dec 12, 22 | recipes

A featured cocktail from The Big Eat 2021, the Esmeralda from Poka Lola is a spirit-forward and refreshing way to put mezcal to work beyond a traditional Paloma or Mezcal Margarita.

Ingredients

2 oz Amaro Montenegro
.50 oz Green Chartreuse
.50 oz Espadín Mezcal
2 Dashes Orange Bitters
Garnish: Orange Peel

INSTRUCTIONS

Add all ingredients together in a mixing glass or large shaker tin. Add ice and stir for 20-30 seconds. Pour over a large ice cube, if you have one, or over fresh ice in a rocks glass. Peel a strip off an orange and express the oils (twist the orange) over the freshly poured drink.