Brancott wines are considered the benchmark of New Zealand wine-making as the winery was the first producer to plant Sauvignon Blanc in Marlborough to create the classic, world-renowned style. This Sauvignon Blanc presents a beautiful ripe fruit character reminiscent of citrus blossom and tropical fruit with crisp nettle highlights. Almost pungent in its intensity, it displays a spectrum of full fruit flavors from ripe tropical fruit to lush pink grapefruit. Pairs well with grill oysters, barbecued prawns or salmon, and poached white fish with fresh green salads containing parsley, pepper or lemon. Double Gold - New York International Wine Competition (2017)