This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced. Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.