Dry vermouth is a vermouth made from white wine with added essences of herbs, spices,
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon
grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a
lemon twist or mixed into a cocktail.
Cooking: Dry vermouth can replace white wine in any recipe to add more flavor and
depth to the dish. It pairs well with poultry, shellfish, and seafood.
Cocktails: Dry vermouth can be sipped neat or on the rocks but is more commonly used
in cocktails. Popular dry vermouth cocktails include: Martini, Perfect Manhattan,
Vermouth Spritz, and Bronx.